LIKE CAST IRON – BUT BETTER: Carbon steel frying pan from KitchenAid combines cast iron's culinary performance with lightweight, anti-rust convenience.
RUST-RESISTANT: KitchenAid NITRO Carbon Steel cookware is made with innovative nitro heat technology to seal the surface of the pan and lock out the moisture that can cause rust.
NITRO HARDENED: Nitrogen-infused skillet surface is 22 percent harder than traditional carbon steel for ultimate durability with a lighter weight.
ALL RANGE COMPATIBLE: Carbon steel frying pan is induction suitable and oven/broiler safe up to 750°F. You can even use it on the grill.
MAKE IT NONSTICK: Just like cast iron, carbon steel cookware can be seasoned over time to develop nonstick-like performance.
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